Siljans Crispy Cups
Retail for the ultimate hors'doeuvres and desserts
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Serving Suggestions


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Try these delicate bite size dessert snacks, by simply baking the butter-tart filling right in the "Siijans" cups.

Honey-Butter Tart Filling:

2/3 Cup Brown Sugar 3/4 Cup Corn Syrup
1/4 Cup Liquid Honey 1/4 Cup Butter
1/2 Tsp. Vanilla 2 Tsp. Vinegar
2 Eggs, lightly beaten  
1/4 Cup Chopped Nuts (optional)  
3 Packages Siljans Mini Croustades  
  1. Combine sugar, syrup and honey in a 3 cup micro-safe glass bowl. Microwave on HIGH until the mixture comes to a full boil and then simmer for 5 minutes.
  2. Whisk in Butter, vanilla and vinegar. Set aside to cool.
  3. Stir in eggs and nuts.
  4. Place Siljans Mini Croustades on a cookie sheet. Spoon
    the filling into shells, about 1/2 full. Bake at 350°'F (1 80°C) - for 10 minutes. Watch for burnt edges. Let
    cool. These mini-tarts holds well for many days, and may even be frozen. Thaw them in a regular oven.


Cut cooked Turkey meat into small pieces, toss to coat with Apricot Nectar. Spice with Ginger, spoon into Croustades and sprinkle with toasted Almonds and Coconut.

Mix hot mashed Potatoes with shredded Cheese, grated Onion and spices of your choice. Fill Croustades, garnish with Green Onion and serve while still warm.

Scoop ice-cream with a small melon-baller into Croustades, sprinkle with crushed candy canes.

Spoon Egg-salad mixed with pieces of Salami into Shells. Garnish with colourful veggies in season e.g. Asparagus and sprinkle with red Paprika and Chives.

Pipe Chocolate Mousse into the Croustade.
Top with a Cherry or another seasonal berry.

Mix Blue Cheese with softened Cream Cheese. Spoon or pipe into the Cups. Garnish with half a Grape.


From our friends in the Caribbean:
Fill half the Croustade with Cream Cheese. Top with Crabmeat and sprinkle with Caribbean Hot Sauce.

Something for the Three Amigos:
Fill Croustade with heated Refried Beans. Garnish with a slice of fresh colourful hot Pepper and maybe some Sauce Picante. Serve while still warm.

A favourite from the Pacific North West:
Mix smoked Salmon, Mayonnaise and Mustard. Fill Cups and decorate with Lemon grind and fresh Dill.

A touch of Greece:
Line Croustade with Lettuce. Add pieces of Feta Cheese. Top with slices of Black Olives, Artichoke pieces and a dash of Basil.

A real "Western" grub ...
Make a mix from Ground Beef and Sloppy Joe Sauce. Spoon hot into Siljans Croustades and serve immediately. Yahoo!

Greetings from Canada:
Beat Whipping Cream until soft peaks form, add Icing Sugar and Maple flavouring. Fill Croustades and drizzle very lightly with some real Maple Syrup. Top with a piece of Walnut.


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23 Skyline Crescent N.E. Calgary, Alberta Canada T2K 5X2
Tel.:(403) 275-0135     Fax:(403) 275-0061