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- Choc O Ice
Croustades - Warm Chick A Roni
Croustades - Asian Style
Croustades - Soft Shell
Escargot - Fresh Berries
Croustades - Mousse a la Choc
Croustades - Smoked Salmon
Cheese Ball
Choose your favorite recipe and click on the name
- Black Peppercorn
Pate Croustades - Get Cracking
Croustades - Lax Alouette
Croustades - Pastrami Elegance
Croustades - The Romanoff Express
Croustades - Pacific Sea Legs
Croustades
SILJANS
BITE-SIZED "TARTS"
Try these delicate bite size dessert snacks, by simply baking the butter-tart
filling right in the "Siijans" cups.
Honey-Butter Tart Filling:
| 2/3 Cup Brown Sugar | 3/4 Cup Corn Syrup |
| 1/4 Cup Liquid Honey | 1/4 Cup Butter |
| 1/2 Tsp. Vanilla | 2 Tsp. Vinegar |
| 2 Eggs, lightly beaten | |
| 1/4 Cup Chopped Nuts (optional) | |
| 3 Packages Siljans Mini Croustades |
- Combine sugar, syrup and honey in a 3 cup micro-safe glass bowl. Microwave on HIGH until the mixture comes to a full boil and then simmer for 5 minutes.
- Whisk in Butter, vanilla and vinegar. Set aside to cool.
- Stir in eggs and nuts.
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Place Siljans Mini Croustades on a cookie sheet. Spoon
the filling into shells, about 1/2 full. Bake at 350°'F (1 80°C) - for 10 minutes. Watch for burnt edges. Let
cool. These mini-tarts holds well for many days, and may even be frozen. Thaw them in a regular oven.
SEASONAL SERVINGS
Thanksgiving:
Cut
cooked Turkey meat into small pieces, toss to coat with Apricot Nectar.
Spice with Ginger, spoon into Croustades and sprinkle with toasted Almonds
and Coconut.
Hanukkah:
Mix
hot mashed Potatoes with shredded Cheese, grated Onion and spices of your
choice. Fill Croustades, garnish with Green Onion and serve while still
warm.
Christmas:
Scoop
ice-cream with a small melon-baller into Croustades, sprinkle with crushed
candy canes.
Easter:
Spoon
Egg-salad mixed with pieces of Salami into Shells. Garnish with colourful
veggies in season e.g. Asparagus and sprinkle with red Paprika and Chives.
Graduation:
Pipe Chocolate Mousse into the Croustade. Top
with a Cherry or another seasonal berry.
Wedding:
Mix
Blue Cheese with softened Cream Cheese. Spoon or pipe into the Cups. Garnish
with half a Grape.
REGIONAL SERVINGS
From
our friends in the Caribbean:
Fill half the Croustade with Cream Cheese. Top with Crabmeat and sprinkle
with Caribbean Hot Sauce.
Something
for the Three Amigos:
Fill Croustade with heated Refried Beans. Garnish with a slice of
fresh colourful hot Pepper and maybe some Sauce Picante. Serve while still
warm.
Mix smoked Salmon, Mayonnaise and Mustard. Fill Cups and decorate with Lemon grind and fresh Dill.
A
touch of Greece:
Line
Croustade with Lettuce. Add pieces of Feta Cheese. Top with slices of
Black Olives, Artichoke pieces and a dash of Basil.
A
real "Western" grub ...
Make a mix from Ground Beef and Sloppy Joe Sauce. Spoon hot into Siljans
Croustades and serve immediately. Yahoo!
Greetings
from Canada:
Beat
Whipping Cream until soft peaks form, add Icing Sugar and Maple flavouring.
Fill Croustades and drizzle very lightly with some real Maple Syrup. Top
with a piece of Walnut.
Home | Facts / Info | Serving Suggestions | Contact Siljans
| Caterers |
23
Skyline Crescent N.E. Calgary, Alberta Canada T2K 5X2
Tel.:(403) 275-0135 Fax:(403) 275-0061
e-mail: 4sale@siljanscrispycup.com